A good product to drink needs a process of conservation hygienic and safe. And that is true for all types of beverages: depending on their ingredients, beverages have a sensitivity microbiological low (carbonated drinks) or high (milk), which makes it indispensable to have a system of sterile equipment for the procedures in the stages prior to filling.
The plant, consisting of one or, in a specific model, of 2 fixed-flow or variable flow pasteurization units. The heat exchanger plate is composed o... Learn More